To start out, I'll tell you that this makes 3 large loaves. If you don't want so many or you don't have enough bananas, the recipe is pretty easy to convert. For example, I only had 1 1/2 c. bananas last time, so I just cut the recipe down by a 1/4. Also, for the full recipe it makes about 4 mini loaves and 12 muffins. You only need to cook about 20-30 minutes for the smaller pans.
Wednesday, March 7, 2012
My FAVORITE Banana Bread
I think I make Banana Bread more than any other "one" recipe. Why? Oh, because we don't eat our bananas fast enough....so why not turn a healthy snack into a not-so-healthy-but-oh-so-delicious snack. I absolutely love banana breads, especially with chocolate chips. Warm....out of the oven....just talking about it makes me wish I had some rotting bananas right now. Anyway, here is the recipe: