Wednesday, March 7, 2012

My FAVORITE Banana Bread

I think I make Banana Bread more than any other "one" recipe.  Why?  Oh, because we don't eat our bananas fast why not turn a healthy snack into a not-so-healthy-but-oh-so-delicious snack.  I absolutely love banana breads, especially with chocolate chips.  Warm....out of the oven....just talking about it makes me wish I had some rotting bananas right now.  Anyway, here is the recipe:

To start out, I'll tell you that this makes 3 large loaves.  If you don't want so many or you don't have enough bananas, the recipe is pretty easy to convert.  For example, I only had 1 1/2 c. bananas last time, so I just cut the recipe down by a 1/4.  Also, for the full recipe it makes about 4 mini loaves and 12 muffins.  You only need to cook about 20-30 minutes for the smaller pans. 

I didn't write in the recipe about the chocolate chips, but just throw in a couple handfuls.  More if you like more, less if you like less.  I promise, you will LOVE this recipe.  It is awesome!  So, if you have some rotting bananas on your counter right now....I suggest to get going.  You can thank me later.

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