Thursday, August 12, 2010

TYPO - Blondies

I just realized I have a typo on the books I sold at the Farmer's Market recently.  If you happen to check my site - Please update this.  It will make a HUGE difference.  The recipe printed says 1/4 c. butter, but it should be 3/4 c. butter.

This is a new recipe, so for everyone that doesn't have this.  You'll want to add this.  It's a yummy one!

Blonde Brownies

3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)

Mix melted butter and brown sugar.  Add eggs and vanilla and mix well.  Add dry ingredients and mix just to combine.  Stir in chocolate & butterscotch chips and nuts.  Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees.  Cool completely and cut into small bars.  

Sorry for the typo!!  Hopefully, it won't happen again.  

Happy Cooking!

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