Tuesday, August 31, 2010

Dinner Idea

As I have said before, Sunday dinner is special to me.  Last week, the menu was:

--Corn on the Cob (from the Farmer's Market) :  I like to add a little sugar to the water.  Get it to a good boil and throw the corn in.  I put the lid on and cook for about 7 minutes.  Salt, Pepper, & Spray Butter and it's divine.
--Salad :  From a bag.  If I had my choice I would have had Jean's 3 Lettuce Salad....My Favorite!
--Cantaloupe, Pineapple, & Strawberries:  Can't beat fresh fruit.  Mmmm.
--Savory Rice
--My standard dinner rolls : Rhodes Rolls sprinkled with Parmesan cheese and salad supreme
--Kabobs :  I marinated my chicken chunks with my Aunt Kathy's Marinade.  Then I cut up some onions,  and green & red peppers I got from the Farmer's Market and added them to the skewer.

THEN, on to dessert.  The most anticipated course.

--Fruit Pizza - yummy.

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