As I have said before, Sunday dinner is special to me. Last week, the menu was:
--Corn on the Cob (from the Farmer's Market) : I like to add a little sugar to the water. Get it to a good boil and throw the corn in. I put the lid on and cook for about 7 minutes. Salt, Pepper, & Spray Butter and it's divine.
--Salad : From a bag. If I had my choice I would have had Jean's 3 Lettuce Salad....My Favorite!
--Cantaloupe, Pineapple, & Strawberries: Can't beat fresh fruit. Mmmm.
--My standard dinner rolls : Rhodes Rolls sprinkled with Parmesan cheese and salad supreme
--Kabobs : I marinated my chicken chunks with my Aunt Kathy's Marinade. Then I cut up some onions, and green & red peppers I got from the Farmer's Market and added them to the skewer.
THEN, on to dessert. The most anticipated course.
--Fruit Pizza - yummy.