Would you like to earn a free "My Favorite Recipes Book?" Host a Recipe Party!
With the holiday season quickly approaching, I am taking down dates for anyone interested in hosting a party. Host a night of good food, good recipes, and good company.
Email me for all the details.
*Offer only valid in Omaha and Utah.
Tuesday, September 7, 2010
Monday, September 6, 2010
Current Books - $30
Here are all the books I currently have. I have limited stock of all of them, so once they are gone, they are gone. If you are interested in any of them, shoot me an email and I can have it for you to pick up at the Farmer's Market, Craft Fair, mailed to you, etc. All the books on this post are $30. They are all books that I have purchased (I did not hand wrap these....see previous posts for hand wrapped books) but they all include about 130 of my FAVORITE recipes and scrapbook paper in all 200 slots.
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| Red Weave |
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| Plain Black (comes in red & brown too) |
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| Navy Texture |
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| Pink Floral |
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| Black Leather (comes in red & brown too) |
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| Red leather with laces on the spine |
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| Black Diamond |
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| Black Chain (comes in red too) |
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| Red Print |
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| Black Floral |
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| Red Dots |
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Pink Stripe |
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| Brown/Blue Dot |
Current Books - Part 2
Here are my books that have been hand wrapped in duck cloth. This is a thicker, more durable fabric. If you prefer a window, no problem. I'd be happy to wrap any book in these fabrics or you can even pick out your own.
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| Green Floral Duck Cloth - $33 |
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| Flower Duck Cloth - $33 |
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| Black Damask Duck Cloth - $33 |
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| Green/Brown Damask Duck Cloth - $33 |
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| Red Fashion Duck Cloth - $33 |
Current Books - Part 3
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| Laminated Fruits - $38 |
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| Laminated Brown Damask - $38 |
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| Laminated Black Damask - $38 |
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| Laminated Cherry - $38 |
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| Laminated Apple Pear |
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| Laminated Cooks Kitchen - $38 |
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| Laminated Yellow Apple - $38 |
Tuesday, August 31, 2010
Dinner Idea
As I have said before, Sunday dinner is special to me. Last week, the menu was:
--Corn on the Cob (from the Farmer's Market) : I like to add a little sugar to the water. Get it to a good boil and throw the corn in. I put the lid on and cook for about 7 minutes. Salt, Pepper, & Spray Butter and it's divine.
--Salad : From a bag. If I had my choice I would have had Jean's 3 Lettuce Salad....My Favorite!
--Cantaloupe, Pineapple, & Strawberries: Can't beat fresh fruit. Mmmm.
--Savory Rice
--My standard dinner rolls : Rhodes Rolls sprinkled with Parmesan cheese and salad supreme
--Kabobs : I marinated my chicken chunks with my Aunt Kathy's Marinade. Then I cut up some onions, and green & red peppers I got from the Farmer's Market and added them to the skewer.
THEN, on to dessert. The most anticipated course.
--Fruit Pizza - yummy.
--Corn on the Cob (from the Farmer's Market) : I like to add a little sugar to the water. Get it to a good boil and throw the corn in. I put the lid on and cook for about 7 minutes. Salt, Pepper, & Spray Butter and it's divine.
--Salad : From a bag. If I had my choice I would have had Jean's 3 Lettuce Salad....My Favorite!
--Cantaloupe, Pineapple, & Strawberries: Can't beat fresh fruit. Mmmm.
--Savory Rice
--My standard dinner rolls : Rhodes Rolls sprinkled with Parmesan cheese and salad supreme
--Kabobs : I marinated my chicken chunks with my Aunt Kathy's Marinade. Then I cut up some onions, and green & red peppers I got from the Farmer's Market and added them to the skewer.
THEN, on to dessert. The most anticipated course.
--Fruit Pizza - yummy.
Thursday, August 12, 2010
I'm loving Cherry!
This is my new favorite book! It is a beautiful cherry checkered fabric that I have laminated with vinyl to be spill resistant. To complete it's stylish look, it is pulled together with a beautiful red bow tied up the spine.
TYPO - Blondies
I just realized I have a typo on the books I sold at the Farmer's Market recently. If you happen to check my site - Please update this. It will make a HUGE difference. The recipe printed says 1/4 c. butter, but it should be 3/4 c. butter.
This is a new recipe, so for everyone that doesn't have this. You'll want to add this. It's a yummy one!
Blonde Brownies
3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)
Mix melted butter and brown sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix just to combine. Stir in chocolate & butterscotch chips and nuts. Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees. Cool completely and cut into small bars.
Sorry for the typo!! Hopefully, it won't happen again.
Happy Cooking!
Allie
This is a new recipe, so for everyone that doesn't have this. You'll want to add this. It's a yummy one!
Blonde Brownies
3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)
Mix melted butter and brown sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix just to combine. Stir in chocolate & butterscotch chips and nuts. Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees. Cool completely and cut into small bars.
Sorry for the typo!! Hopefully, it won't happen again.
Happy Cooking!
Allie
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