I just realized I have a typo on the books I sold at the Farmer's Market recently. If you happen to check my site - Please update this. It will make a HUGE difference. The recipe printed says 1/4 c. butter, but it should be 3/4 c. butter.
This is a new recipe, so for everyone that doesn't have this. You'll want to add this. It's a yummy one!
Blonde Brownies
3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)
Mix melted butter and brown sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix just to combine. Stir in chocolate & butterscotch chips and nuts. Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees. Cool completely and cut into small bars.
Sorry for the typo!! Hopefully, it won't happen again.
Happy Cooking!
Allie
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