As I have said before, Sunday dinner is special to me. Last week, the menu was:
--Corn on the Cob (from the Farmer's Market) : I like to add a little sugar to the water. Get it to a good boil and throw the corn in. I put the lid on and cook for about 7 minutes. Salt, Pepper, & Spray Butter and it's divine.
--Salad : From a bag. If I had my choice I would have had Jean's 3 Lettuce Salad....My Favorite!
--Cantaloupe, Pineapple, & Strawberries: Can't beat fresh fruit. Mmmm.
--Savory Rice
--My standard dinner rolls : Rhodes Rolls sprinkled with Parmesan cheese and salad supreme
--Kabobs : I marinated my chicken chunks with my Aunt Kathy's Marinade. Then I cut up some onions, and green & red peppers I got from the Farmer's Market and added them to the skewer.
THEN, on to dessert. The most anticipated course.
--Fruit Pizza - yummy.
Tuesday, August 31, 2010
Thursday, August 12, 2010
I'm loving Cherry!
This is my new favorite book! It is a beautiful cherry checkered fabric that I have laminated with vinyl to be spill resistant. To complete it's stylish look, it is pulled together with a beautiful red bow tied up the spine.
TYPO - Blondies
I just realized I have a typo on the books I sold at the Farmer's Market recently. If you happen to check my site - Please update this. It will make a HUGE difference. The recipe printed says 1/4 c. butter, but it should be 3/4 c. butter.
This is a new recipe, so for everyone that doesn't have this. You'll want to add this. It's a yummy one!
Blonde Brownies
3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)
Mix melted butter and brown sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix just to combine. Stir in chocolate & butterscotch chips and nuts. Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees. Cool completely and cut into small bars.
Sorry for the typo!! Hopefully, it won't happen again.
Happy Cooking!
Allie
This is a new recipe, so for everyone that doesn't have this. You'll want to add this. It's a yummy one!
Blonde Brownies
3/4 c. butter
2 1/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 pkg. (each) choc. & butterscotch chips
1/2 c. chopped almonds (optional)
Mix melted butter and brown sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix just to combine. Stir in chocolate & butterscotch chips and nuts. Pour into a greased 9x13 pan and bake for 30 minutes at 350 degrees. Cool completely and cut into small bars.
Sorry for the typo!! Hopefully, it won't happen again.
Happy Cooking!
Allie
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